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End-of-summer Frittata
End-of-summer Frittata
Need A mixture of baking powder, onion powder, sea salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.
Ingredients
Servings:
1
teaspoon
baking powder
3
Tbsps
cornstarch or arrowroot
1
leave
Fresh basil optional for garnish
1
teaspoons
garlic powder
1
teaspoons
ground black pepper
1
small
heirloom tomato, sliced
2
Tbsps
olive oil
1
onion, chopped
1
teaspoons
onion powder
1
russet potato, peeled and thinly sliced
1
teaspoon
sea salt
198
grams
soft silken tofu
1
teaspoons
turmeric
2
Tbsps
vegan margarine
1
zucchini, shredded
Difficulty
Medium
Ready In
45 m.
Servings
3
Health Score
7
Dairy Free
Gluten Free
Vegan
Vegetarian
Diets
Gluten Free
Dairy Free
Lacto Ovo Vegetarian
Dish Types
Side Dish
Puttanesca or Kalamata Kwik Sauce
Acorn Squash with Raspberry Stuffing
Jeweled Cookies
Veggie Delights
Zucchini Pancakes
Red Onion Rings
Watermelon Margarita
Gina's Sweet Potato Salad
Sweet Potato Garlic Fries
Apple Harvest Squares
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