Enchiladas Florentine

Enchiladas Florentine
You can never have too many Mexican recipes, so give Enchiladas Florentine a try. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 15g of protein, 13g of fat, and a total of 336 calories. This recipe serves 10. A mixture of lime juice, cornstarch, egg whites, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 1 hour.

Instructions

1
In a large bowl, combine the ricotta, spinach, 1 cup cheese and egg whites. Spoon down the center of each tortilla.
Ingredients you will need
Egg WhitesEgg Whites
TortillaTortilla
Ricotta CheeseRicotta Cheese
SpinachSpinach
CheeseCheese
Equipment you will use
BowlBowl
2
Roll up and place seam side down in a 13-in. x 9-in. baking dish coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
RollRoll
Equipment you will use
Baking PanBaking Pan
3
In a small saucepan, combine the cornstarch and broth until smooth. Stir in taco sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cilantro and lime juice.
Ingredients you will need
Corn StarchCorn Starch
Lime JuiceLime Juice
Taco SauceTaco Sauce
CilantroCilantro
BrothBroth
Equipment you will use
Sauce PanSauce Pan
4
Pour over enchiladas. In a nonstick skillet, saute mushrooms in oil until tender; arrange evenly over enchiladas.
Ingredients you will need
MushroomsMushrooms
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
5
Cover and bake at 350° for 30-35 minutes or until heated through. Uncover; sprinkle with remaining cheese.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
6
Bake 5 minutes longer or until cheese is melted.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h
Servings10
Health Score24
Magazine