Enchilada Chicken Soup

Enchilada Chicken Soup
Enchilada Chicken Soup might be just the main course you are searching for. This recipe makes 7 servings with 244 calories, 16g of protein, and 13g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up cream, milk, condensed cream of chicken soup, and a few other things to make it today. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

1
In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chilies. Cook until heated through.
Ingredients you will need
Enchilada SauceEnchilada Sauce
Whole ChickenWhole Chicken
Chili PepperChili Pepper
MilkMilk
Equipment you will use
Sauce PanSauce Pan
2
Serve with sour cream.
Ingredients you will need
Sour CreamSour Cream

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Buena Vista Chateau Buena Vista Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 39 dollars.
Buena Vista Chateau Buena Vista Pinot Noir
Buena Vista Chateau Buena Vista Pinot Noir
This rich Pinot Noir opens with red fruit aromas accented by currants and orange zest. Raspberry and cherry flavors continue through to the palate and are complemented by notes of dark chocolate and blackberry. Showcasing bright acidity and a medium-bodied weight, the finish is long and lingering. 
DifficultyEasy
Ready In10 m.
Servings7
Health Score4
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