Empire Biscuits

Empire Biscuits
Empire Biscuits requires roughly 20 minutes from start to finish. Watching your figure? This vegetarian recipe has 225 calories, 1g of protein, and 8g of fat per serving. This recipe serves 48. This recipe covers 2% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 271 would say it hit the spot. A mixture of milk, confectioners' sugar, raspberry preserves, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a cheap hor d'oeuvre.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
In a large bowl, cream together the butter and sugar until smooth. Gradually stir in the flour until well blended. On a lightly floured surface, roll the dough out to 1/4 inch thickness.
Ingredients you will need
ButterButter
CreamCream
DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
RollRoll
Equipment you will use
BowlBowl
3
Cut into rounds using a cookie cutter.
Ingredients you will need
CookiesCookies
Equipment you will use
Cookie CutterCookie Cutter
4
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Sandwich one teaspoon of jam between two cookies. Repeat with remaining cookies. In a medium bowl, gradually stir the milk into the confectioners' sugar until the icing is of a spreadable consistency.
Ingredients you will need
Powdered SugarPowdered Sugar
CookiesCookies
IcingIcing
MilkMilk
JamJam
Equipment you will use
Baking SheetBaking Sheet
Wire RackWire Rack
OvenOven
BowlBowl
5
Spread on top of the sandwiched cookies. Top each cookie with half of a cherry while the icing is still wet.
Ingredients you will need
CookiesCookies
CherriesCherries
SpreadSpread
IcingIcing
DifficultyHard
Ready In20 m.
Servings48
Health Score0
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