Empanadas - Beef Turnovers

Empanadas - Beef Turnovers
Empanadas - Beef Turnovers might be just the European recipe you are searching for. This gluten free and dairy free recipe serves 20. One serving contains 14 calories, 0g of protein, and 1g of fat. Head to the store and pick up goya® olives stuffed, goya® tomato sauce, sazón goya, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

1
Heat oil in a large skillet over medium heat.
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Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add ground beef and cook until browned, breaking up meat with a wooden spoon, about 10 minutes.
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Ground BeefGround Beef
MeatMeat
Equipment you will use
Wooden SpoonWooden Spoon
3
Add onions and cook until soft, about 5 minutes more. Stir in tomato sauce, olives, Sofrito, Sazón, garlic, oregano and black pepper. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes.
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Black PepperBlack Pepper
Tomato SauceTomato Sauce
OreganoOregano
GarlicGarlic
OlivesOlives
OnionOnion
4
On a lightly floured work surface, using a rolling pin, roll out discos until 1/2-in. larger in diameter. Spoon about 1 tbsp. meat mixture into middle, fold in half to form a half moon; moisten edges with water and pinch to seal closed, or seal with a fork.
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WaterWater
MeatMeat
RollRoll
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Rolling PinRolling Pin
5
Fill a deep saucepan with oil to a depth of 2-1/2-in.
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Cooking OilCooking Oil
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Sauce PanSauce Pan
6
Heat oil over medium-high heat until hot but not smoking (350°F on deep-fry thermometer). Cook Empanadas in batches until crisp and golden brown, flipping once, 4 – 6 minutes.
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Cooking OilCooking Oil
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Kitchen ThermometerKitchen Thermometer
7
Transfer to paper towels to drain.
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Paper TowelsPaper Towels
DifficultyExpert
Ready In1 h, 20 m.
Servings20
Health Score0
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