Emma Willard’s Chinese Chews

Name: Emma Willard’s Chinese Chews
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 3
Cuisine: Chinese, Asian
Ingredients: 0 teaspoons baking soda; 118 milliliters brown sugar; 118 milliliters butter; 118 milliliters chocolate chips, tossed with 1 t. flour (chips are optional); 2 eggs; 237 milliliters flour; 2 Tbsps all-purpose flour, heaping; 177 milliliters pecans, chopped; 1 pinch Pinch of salt; 237 milliliters shredded coconut, sweetened

Emma Willard’s Chinese Chews might be just the side dish you are searching for. One serving contains 1094 calories, 13g of protein, and 69g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 3. This recipe is typical of Chinese cuisine. Head to the store and pick up pecans, eggs, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 28 minutes.

Ingredients

Servings:

0teaspoons

baking soda 118milliliters

brown sugar 118milliliters

butter 118milliliters

chocolate chips, tossed with 1 t. flour (chips are optional)2

eggs 237milliliters

flour 2Tbsps

all-purpose flour, heaping 177milliliters

pecans, chopped 1pinch

Pinch of salt 237milliliters

shredded coconut, sweetened

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Lubanzi Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.