Emily's Famous Popcorn
You can never have too many hor d'oeuvre recipes, so give Emily's Famous Popcorn Head to the store and pick up unpopped popcorn, vegetable oil, nutritional yeast, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes. This recipe is typical of American cuisine. It is a good option if you're following a gluten free and vegan diet.
Instructions
Heat oil in a large saucepan or soup pot over medium-high heat.
Add popcorn, and place the lid on the pan. Shake to coat kernels with oil. When the corn starts to pop, shake the pan constantly until the popping stops.
Remove from heat, and pour popped corn into a large bowl.
Drizzle the melted butter over the corn if using, and sprinkle with yeast, chili powder, cumin and salt. I like to give it a little stir before serving.