Emily's Famous Popcorn

Emily's Famous Popcorn
You can never have too many hor d'oeuvre recipes, so give Emily's Famous Popcorn Head to the store and pick up unpopped popcorn, vegetable oil, nutritional yeast, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes. This recipe is typical of American cuisine. It is a good option if you're following a gluten free and vegan diet.

Instructions

1
Heat oil in a large saucepan or soup pot over medium-high heat.
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SoupSoup
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
PotPot
2
Add popcorn, and place the lid on the pan. Shake to coat kernels with oil. When the corn starts to pop, shake the pan constantly until the popping stops.
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PopcornPopcorn
PopPop
CornCorn
Cooking OilCooking Oil
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Frying PanFrying Pan
3
Remove from heat, and pour popped corn into a large bowl.
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PopcornPopcorn
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BowlBowl
4
Drizzle the melted butter over the corn if using, and sprinkle with yeast, chili powder, cumin and salt. I like to give it a little stir before serving.
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Chili PowderChili Powder
ButterButter
CuminCumin
YeastYeast
CornCorn
SaltSalt

Recommended wine: Sparkling Rose, Sparkling Wine

Popcorn works really well with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ca' Furlan Cuvee Mariana Sparkling rosé with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Ca' Furlan Cuvee Mariana Sparkling Rose
Ca' Furlan Cuvee Mariana Sparkling Rose
A great value sparkling pinot noir blend from the makers of Ca’ Furlan Prosecco! Aromas of fresh cherry, strawberry and rose petal. Round and creamy on the palate, with crisp refreshing bubbles and a long, balanced finish.Blend: 84% Glera, 16% Pinot Noir
DifficultyNormal
Ready In10 m.
Servings12
Health Score2
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