Emerald Isle Dip

Name: Emerald Isle Dip
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 32
Cuisine: Global
Ingredients: 57 grams package thinly sliced deli corned beef, finely chopped; 32 servings Assorted vegetables and crackers; 2 Tbsps dill weed, divided; 2 Tbsps dried minced onion; 2 Tbsps dried parsley flakes; 473 milliliters mayonnaise; 454 grams round unsliced loaf sourdough or rye bread; 1 teaspoons seasoned salt; 454 grams cups sour cream

You can never have too many hor d'oeuvre recipes, so give Emerald Isle Dip a try. One serving contains 243 calories, 3g of protein, and 18g of fat. This recipe serves 32. This recipe covers 6% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have seasoned salt, vegetables and crackers, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In a bowl, combine mayonnaise, sour cream, corned beef, onion, parsley, 1 tablespoon dill and seasoned salt. Cover and refrigerate overnight. Trace the large shamrock pattern onto a piece of waxed paper; cut out.

Ingredients you will need

Seasoned Salt