Emaw's Salmon Patty Project

Name: Emaw's Salmon Patty Project
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 4 servings black pepper; 1 egg, beaten; 59 milliliters all-purpose flour; 59 milliliters grits (if unable to find use more corn meal); 118 milliliters course ground cornmeal (use more meal if too moist); 4 servings oil (for frying); 79 milliliters finely chopped onion (optional); 418 grams pink salmon; 1 teaspoons salt

Need From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up oil, salt, egg, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

1teaspoons

baking powder 4servings

black pepper 1

egg, beaten 59milliliters

all-purpose flour 59milliliters

grits (if unable to find use more corn meal)118milliliters

course ground cornmeal (use more meal if too moist)4servings

oil (for frying)79milliliters

finely chopped onion (optional)418grams

pink salmon 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Tenuta di Nozzole Le Bruniche Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 12 dollars per bottle.