Elvis' Burger

Name: Elvis' Burger
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoon freshly ground black pepper; 113 grams bread crumbs; 6 servings Burger bun, toasted; 907 grams chuck steak; 1 Tbsp coriander seeds; 1 teaspoons cumin seeds; 1 Tbsp Dijon mustard; 1 large free-range egg; 6 servings Groundnut or other flavourless oil; 1 Tbsp olive oil; 1 handful Parmesan, grated; 6 servings Pickled gherkin, garnish; 1 red onion, finely chopped; 1 pinch Pinch salt; 6 servings Tomato ketchup, garnish

Elvis' Burger might be a good recipe to expand your main course recipe box. One serving contains 588 calories, 37g of protein, and 30g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of tomato ketchup, pickled gherkin, groundnut, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a rather pricey recipe for fans of American food.

Instructions

Slice the chuck steak, then pulse in the processor; this is great, as you get some smaller bits and some larger bits of meat. In a big frying pan slowly fry the onion in olive oil for about 5 minutes until softened, but not coloured. This gives the sweetness to the burger.

Ingredients you will need

Chuck Steak

Olive Oil

Onion

Meat

Equipment you will use

Frying Pan

Add the onion to the meat.

Ingredients you will need

Onion

Meat

Using a pestle and mortar, bash up the cumin, coriander seeds, salt and pepper until fine and add to the meat.

Ingredients you will need

Whole Coriander Seeds

Salt And Pepper

Cumin

Meat

Equipment you will use

Mortar And Pestle

Add the Parmesan, Dijon mustard, egg and 1/2 the bread crumbs and mix. If too sticky, add a few more bread crumbs.

Ingredients you will need

Dijon Mustard

Breadcrumbs

Parmesan

Egg

Lay out some greaseproof paper, sprinkle with bread crumbs, and then shape the meat into patties.

Ingredients you will need

Breadcrumbs

Meat

Place them on the crumbs, and sprinkle more crumbs on top. These burgers are better if they are chilled in the fridge for about 1 hour before you cook them.

Heat a little oil in a frying pan, and cook the burgers on a medium-high heat for about 8 to 10 minutes, turning occasionally.

Ingredients you will need

Cooking Oil