Elsa's Warm Chicken Liver Spread with The Works
Elsa's Warm Chicken Liver Spread with The Works might be just the main course you are searching for. This recipe makes 8 servings with 368 calories, 14g of protein, and 27g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of chicken livers, shallots, ground thyme, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 40 minutes.
Instructions
Preheat oven to 400 degrees F.
In a large skillet, melt butter over medium heat.
Add onions and sweat them 15 minutes; - do not let brown. Once the onions are sweet and tender, add livers and raise heat just a bit. Cook until livers are firm and cooked through, another 5 to 6 minutes.
While livers cook, place bread on a cookie sheet and bake in oven to dry out and toast, 5 to 6 minutes.
Cut toasted bread slices corner to corner. Pile toast triangles into a bread basket.
Combine salt, pepper and thyme and sprinkle over the livers and onions.
Place mixture in food processor in batches and grind into smooth spread.
Transfer to a serving bowl.
Fill ramekins or other small dishes with cornichons, shallots, mustard, and capers and arrange around the warm spread and toast basket.