Elsa's Warm Chicken Liver Spread with The Works

Name: Elsa's Warm Chicken Liver Spread with The Works
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons black pepper, eyeball it; 2 sticks butter; 59 milliliters capers, drained; 454 grams chicken livers, rinsed, dried, and trimmed of any connective tissues; 118 milliliters grainy Dijon mustard; 1 small jar cornichons or baby sweet gherkins; 1 teaspoons ground thyme, eyeball it; 3 larges onions, thinly sliced; 8 slices sprouted wheat bread or pumpernickel bread; 1 teaspoon About salt, 1/2 palm full; 2 shallots, finely chopped

Elsa's Warm Chicken Liver Spread with The Works might be just the main course you are searching for. This recipe makes 8 servings with 368 calories, 14g of protein, and 27g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of chicken livers, shallots, ground thyme, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Preheat oven to 400 degrees F.

Equipment you will use

Oven

In a large skillet, melt butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onions and sweat them 15 minutes; - do not let brown. Once the onions are sweet and tender, add livers and raise heat just a bit. Cook until livers are firm and cooked through, another 5 to 6 minutes.

Ingredients you will need

Onion