Ellie Krieger's Double-Chocolate Brownies

Name: Ellie Krieger's Double-Chocolate Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 0 teaspoons baking soda; 170 grams bittersweet chocolate, coarsely chopped; 59 milliliters canola oil; 4 larges eggs; 237 milliliters packed light brown sugar; 118 milliliters plain low-fat yogurt; 0 teaspoons salt; 2 Tbsps unsalted butter; 59 milliliters unsweetened cocoa powder; 2 teaspoons vanilla extract; 177 milliliters chopped walnuts (optional); 237 milliliters whole-grain pastry flour (or 1/2 cup each whole-wheat and all-purpose flours)

The recipe Ellie Krieger's Double-Chocolate Brownies could satisfy your American craving in roughly 45 minutes. This recipe serves 24. One serving contains 325 calories, 6g of protein, and 19g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a dessert. Head to the store and pick up cocoa powder, yogurt, whole-grain pas

Instructions

Preheat the oven to 350 degrees. Coat a 9-by-13-inch baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

Melt the chocolate and butter in a heatproof bowl set over a saucepan of barely simmering water, stirring occasionally; do not let the bottom of the bowl touch the water.

Ingredients you will need

Chocolate

Butter

Water

Equipment you will use

Sauce Pan

Bowl

Whisk the flour, cocoa, salt and baking soda in a medium bowl. In a large bowl, whisk the eggs and brown sugar until smooth, then add the yogurt, oil and vanilla and whisk to combine.

Ingredients you will need

Baking Soda

Brown Sugar

Vanilla

Yogurt

Cocoa Powder

All Purpose Flour

Egg

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Whisk in the melted chocolate mixture until blended.

Ingredients you will need

Chocolate

Equipment you will use

Whisk

Add the dry ingredients and mix until just moistened.

Spread the batter in the prepared pan and sprinkle with walnuts, if desired.

Ingredients you will need

Walnuts

Spread

Equipment you will use

Frying Pan

Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Cool completely in the pan on a rack before slicing.

Equipment you will use

Toothpicks

Oven

Frying Pan

Photograph by Kate Sears

Preheat the oven to 350 degrees. Coat a 9-by-13-inch baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

Melt the chocolate and butter in a heatproof bowl set over a saucepan of barely simmering water, stirring occasionally; do not let the bottom of the bowl touch the water.

Ingredients you will need

Chocolate

Butter

Water

Equipment you will use

Sauce Pan

Bowl

Whisk the flour, cocoa, salt and baking soda in a medium bowl. In a large bowl, whisk the eggs and brown sugar until smooth, then add the yogurt, oil and vanilla and whisk to combine.

Ingredients you will need

Baking Soda

Brown Sugar

Vanilla

Yogurt

Cocoa Powder

All Purpose Flour

Egg

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Whisk in the melted chocolate mixture until blended.

Ingredients you will need

Chocolate

Equipment you will use

Whisk

Add the dry ingredients and mix until just moistened.

Spread the batter in the prepared pan and sprinkle with walnuts, if desired.

Ingredients you will need

Walnuts

Spread

Equipment you will use

Frying Pan

Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Cool completely in the pan on a rack before slicing.

Equipment you will use

Toothpicks

Oven

Frying Pan

Photograph by Kate Sears