Elegant White Chocolate Mousse

Name: Elegant White Chocolate Mousse
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams white baking chocolate, coarsely chopped; 1 Tbsp confectioners sugar; 473 milliliters heavy whipping cream, divided; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Elegant White Chocolate Mousse a try. This recipe makes 8 servings with 421 calories, 7g of protein, and 44g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, confectioners' sugar, heavy whipping cream, and a few other things to make it today. It is perfect for valentin day. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 20 minutes. Users who liked this recipe also liked Elegant White Chocolate Raspberry Muffins, Red, White and Blue (White Chocolate Mousse, Blueberry Gelee, Coconut Dacquiose with Hazelnut Cookie), and Chocolate Brownie Torte with White Chocolate Mousse and Caramelized Bananas.

Instructions

In a small heavy saucepan over medium-low heat, combine chocolate and 2/3 cup cream. Cook and stir until chocolate is melted and mixture is smooth. Cool to room temperature.

Ingredients you will need

Chocolate

Cream

Equipment you will use

Sauce Pan

In a small bowl, beat the remaining cream, confectioners' sugar and vanilla until soft peaks form. Fold about 1/4 cup into chocolate mixture. Fold in remaining whipped cream mixture. Spoon into dessert dishes. Cover and refrigerate for at least 2 hours.

Ingredients you will need

Powdered Sugar

Whipped Cream

Chocolate

Vanilla

Cream

Equipment you will use

Bowl

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

340grams

white baking chocolate, coarsely chopped 1Tbsp

confectioners' sugar 473milliliters

heavy whipping cream, divided 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Chocolate Mousse on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "