Elegant Beef Stroganoff
Elegant Beef Stroganoff might be a good recipe to expand your main course recipe box. One portion of this dish contains roughly 39g of protein, 22g of fat, and a total of 469 calories. This recipe serves 6. Head to the store and pick up onion, ground pepper, garlic, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.
Instructions
Mix steak and red wine together in a bowl; set aside to marinate for 15 to 30 minutes.
Combine flour, salt, paprika, and black pepper together in a resealable plastic bag.
Remove steak from marinade, reserving red wine for later use; add steak to flour mixture and shake to coat.
Melt butter in a large skillet over medium-high heat; cook and stir steak, onion, and garlic until steak is browned and onion is softened and translucent, 10 to 15 minutes.
Stir mushrooms, beef broth, water, reserved red wine marinade, Worcestershire sauce, red pepper flakes, and mustard into steak mixture until well mixed; bring to a boil. Reduce heat, cover skillet, and simmer until steak is very tender, about 1 hour.
Stir cream cheese and sour cream into steak mixture; cook and stir until warmed, 2 to 3 minutes.
Serve over cooked noodles.