Elegant Beef Stroganoff

Name: Elegant Beef Stroganoff
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Eastern European, European
Ingredients: 59 milliliters butter; 283 grams beef broth; 473 milliliters canned sliced mushrooms; 473 milliliters hot cooked noodles; 79 milliliters cream cheese; 59 milliliters all-purpose flour; 3 cloves garlic, minced; 1 teaspoons ground black pepper; 1 small onion, diced; 1 teaspoon paprika; 2 teaspoons red pepper flakes; 118 milliliters red wine; 1 teaspoon salt; 907 grams sirloin steak, pounded to 1/4-inch thickness and cut into 1 x 1 1/2-inch strips; 79 milliliters sour cream; 118 milliliters water; 1 Tbsp Worcestershire sauce; 1 teaspoon prepared yellow mustard

Elegant Beef Stroganoff might be a good recipe to expand your main course recipe box. One portion of this dish contains roughly 39g of protein, 22g of fat, and a total of 469 calories. This recipe serves 6. Head to the store and pick up onion, ground pepper, garlic, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.

Instructions

Mix steak and red wine together in a bowl; set aside to marinate for 15 to 30 minutes.

Ingredients you will need

Red Wine

Steak

Equipment you will use

Bowl

Combine flour, salt, paprika, and black pepper together in a resealable plastic bag.

Ingredients you will need

Black Pepper

Paprika

All Purpose Flour

Salt

Equipment you will use

Ziploc Bags

Remove steak from marinade, reserving red wine for later use; add steak to flour mixture and shake to coat.

Ingredients you will need

Marinade

Red Wine

All Purpose Flour

Shake

Steak

Melt butter in a large skillet over medium-high heat; cook and stir steak, onion, and garlic until steak is browned and onion is softened and translucent, 10 to 15 minutes.

Ingredients you will need

Butter

Garlic

Onion

Steak

Equipment you will use

Frying Pan

Stir mushrooms, beef broth, water, reserved red wine marinade, Worcestershire sauce, red pepper flakes, and mustard into steak mixture until well mixed; bring to a boil. Reduce heat, cover skillet, and simmer until steak is very tender, about 1 hour.

Ingredients you will need

Worcestershire Sauce