Elbow Macaroni and Kidney Bean Salad
Need a dairy free and vegetarian side dish? Elbow Macaroni and Kidney Bean Salad could be a great recipe to try. This recipe serves 8. One portion of this dish contains approximately 5g of protein, 4g of fat, and a total of 145 calories. From preparation to the plate, this recipe takes around 2 hours and 20 minutes. Head to the store and pick up wine vinegar, onion, elbow macaroni, and a few other things to make it today.
Instructions
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 6 to 8 minutes.
Drain and rinse with cold water.
Combine cooked macaroni, kidney beans, celery, light mayonnaise, onion, red wine vinegar, salt, and black pepper in a bowl until well mixed. Chill in refrigerator for at least 2 hours.