Elbow Macaroni and Kidney Bean Salad

Elbow Macaroni and Kidney Bean Salad
Need a dairy free and vegetarian side dish? Elbow Macaroni and Kidney Bean Salad could be a great recipe to try. This recipe serves 8. One portion of this dish contains approximately 5g of protein, 4g of fat, and a total of 145 calories. From preparation to the plate, this recipe takes around 2 hours and 20 minutes. Head to the store and pick up wine vinegar, onion, elbow macaroni, and a few other things to make it today.

Instructions

1
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 6 to 8 minutes.
Ingredients you will need
Elbow MacaroniElbow Macaroni
WaterWater
Equipment you will use
PotPot
2
Drain and rinse with cold water.
Ingredients you will need
WaterWater
3
Combine cooked macaroni, kidney beans, celery, light mayonnaise, onion, red wine vinegar, salt, and black pepper in a bowl until well mixed. Chill in refrigerator for at least 2 hours.
Ingredients you will need
Light MayonnaiseLight Mayonnaise
Red Wine VinegarRed Wine Vinegar
Cooked MacaroniCooked Macaroni
Black PepperBlack Pepper
Kidney BeansKidney Beans
CeleryCelery
OnionOnion
SaltSalt
Equipment you will use
BowlBowl

Equipment

DifficultyExpert
Ready In2 hrs, 20 m.
Servings8
Health Score2
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