Eggy Veggie Bake
Eggy Veggie Bake is a gluten free side dish. One serving contains 152 calories, 14g of protein, and 6g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Allrecipes requires salt and ground pepper, cheddar cheese, garlic powder, and olive oil. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, take a look at these similar recipes: Eggy Veggie Bake, Veggie Eggy Scramble, and Veggie Eggy Scramble.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Spray an 8x8 inch baking dish with cooking spray.
Heat the olive oil in a skillet over medium-high heat.
Place zucchini, green onions, onion, tomatoes, mushrooms, and spinach in the skillet.
Sprinkle with lemon juice, Worcestershire sauce, and hot sauce. Season with garlic powder, salt, and pepper. Cook until tender.
Transfer to the prepared baking dish.
Pour egg substitute over the vegetables in the dish. Top with cheese.
Bake 20 minutes in the preheated oven, or until egg substitute is set and cheese is melted.
Cut with a spatula and enjoy!