Eggy Cheesy ConFusion Casserole

Name: Eggy Cheesy ConFusion Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons cayenne pepper; 6 eggs; 1 teaspoons ground black pepper; 237 milliliters shredded Italian cheese blend; 1 onion, diced; 118 milliliters pico de gallo salsa, drained; 567 grams package frozen diced potatoes (such as Simply Potatoes®), thawed and drained; 1 teaspoon Greek seasoning

If you want to add more gluten free recipes to your recipe box, Eggy Cheesy ConFusion Casserole might be a recipe you should try. This recipe serves 6. One portion of this dish contains around 12g of protein, 9g of fat, and a total of 211 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. It works best as a main course, and is done in approximately 55 minutes. If you have pico de gallo salsa, eggs, ground pepper, and a few other ingredients on hand, you can make it. Cheesy eggy bread with chunky salad, Cheesecake Confusion, and Eggy In The Basket are very similar to this recipe.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

Spread potatoes into the prepared baking dish; sprinkle with 1/2 teaspoon black pepper.

Ingredients you will need

Black Pepper

Potato

Spread

Equipment you will use

Baking Pan

Mix eggs, Italian cheese blend, onion, pico de gallo, 1/2 teaspoon black pepper, Greek seasoning, and cayenne pepper together in a bowl; pour over potatoes.

Ingredients you will need

Italian Cheese