Eggy Breakfast Pizza

Name: Eggy Breakfast Pizza
Prep time: 1 h 12 min
Cook time: 1 h 12 min
Total time: 1 h 12 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon active dry yeast; 1 serving There was arugula on this breakfast pizza; 1 serving fresh arugula; 1 serving Now… heres the BIG picture; 1 serving caramelized onions; 1 sheet Flip a cookie upside down and sprinkle with flour. Place pizza dough on baking sheet; 1 serving Cooking with friends. And cheese. And cameras; 2 eggs; 1 serving Dump shaggy dough onto a lightly floured surface. Knead for about two minutes until the dough comes together into a ball. The dough may be slightly sticky, thats fine; 355 milliliters all-purpose flour; 1 garlic, thinly sliced; 1 serving Can I tell you why I made a breakfast pizza and ate gummy bears and drank gin; 1 serving We talked about photography. We cooked brunch together. We made friendship bracelets. We learned about wine. We drank gin. We learned things about each other; 237 milliliters grated mozzarella; 1 serving Remove from oven. Allow to cool for 3 minutes then slice and serve. Breakfast pizza is best served the day its made. Heck yes; 1 Tbsp olive oil; 1 serving sauteed peppers; 1 serving Well… Im not sure Ive eaten anything beyond chips, gummy bears, coffee, and gin; 1 serving I definitely didnt eat this gorgeous breakfast pizza; 1 serving People took pictures of me taking pictures of pizza; 1 serving Laughs and breakfast pizza. All dang weekend; 1 serving Eggy Breakfast Pizza; 1 serving Print this Recipe; 1 teaspoons crushed red pepper flakes; 1 Tbsp chopped rosemary; 1 teaspoon salt; 118 milliliters warm water; 1 serving Place in the oven and bake for 10 minutes, until crust is golden brown and crisp and eggs are cooked to over easy/over medium

The recipe Eggy Breakfast Pizza could satisfy your Mediterranean craving in approximately 1 hour and 12 minutes. This recipe serves 1. One portion of this dish contains about 75g of protein, 92g of fat, and a total of 2130 calories. If you have active yeast, flour, remove from oven. allow to cool, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. Several people really liked this main course.

Instructions

Preheat oven to 450 degrees F.Flip a cookie sheet upside down and sprinkle with flour.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Sheet

Oven

Place pizza dough on baking sheet.

Ingredients you will need

Pizza Dough

Equipment you will use

Baking Sheet

Sprinkle with olive oil, garlic slices, chopped rosemary, and cheese. Top with whatever toppings strike your fancy. Crack two eggs onto the unbaked pizza.

Ingredients you will need

Olive Oil