Eggs With Tortilla Chips, Salsa, And Cheese

Name: Eggs With Tortilla Chips, Salsa, And Cheese
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 teaspoons freshly ground black pepper; 10 eggs; 1 teaspoon kosher salt; 2 Tbsps milk or water; 237 milliliters shredded Monterey jack cheese; 177 milliliters salsa (drained); 237 milliliters crushed tortilla chips; 2 Tbsps unsalted butter

The recipe Eggs With Tortilla Chips, Salsa, And Cheese could satisfy your Mexican craving in about 9 minutes. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 460 calories, 24g of protein, and 30g of fat per serving. A mixture of butter, milk, salsa, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

0teaspoons

freshly ground black pepper 10

eggs 1teaspoon

kosher salt 2Tbsps

milk or water 237milliliters

shredded Monterey jack cheese 177milliliters

salsa (drained)237milliliters

crushed tortilla chips 2Tbsps

unsalted butter

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. It has 4.5 out of 5 stars and a bottle costs about 20 dollars.