Eggs with Red Onion and Spinach
Eggs with Red Onion and Spinach is a gluten free, primal, vegetarian, and דל פחמימות, side dish. One serving contains 146 calories, 10g of protein, and 10g of fat. This recipe serves 6. Head to the store and pick up kosher salt, pepper, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
In a large nonstick skillet, over medium heat, melt the butter.
Saute the onion until softened. Meanwhile, in a large bowl, whisk together the eggs, the milk or water, the salt, and the pepper.
Pour the mixture into the pan and cook, stirring occasionally, to desired doneness, 4 to 5 minutes. Just before the eggs are set, stir in the spinach.