Eggs with Red Onion and Spinach

Eggs with Red Onion and Spinach
Eggs with Red Onion and Spinach is a gluten free, primal, vegetarian, and דל פחמימות, side dish. One serving contains 146 calories, 10g of protein, and 10g of fat. This recipe serves 6. Head to the store and pick up kosher salt, pepper, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
In a large nonstick skillet, over medium heat, melt the butter.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Saute the onion until softened. Meanwhile, in a large bowl, whisk together the eggs, the milk or water, the salt, and the pepper.
Ingredients you will need
PepperPepper
OnionOnion
WaterWater
EggEgg
MilkMilk
SaltSalt
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WhiskWhisk
BowlBowl
3
Pour the mixture into the pan and cook, stirring occasionally, to desired doneness, 4 to 5 minutes. Just before the eggs are set, stir in the spinach.
Ingredients you will need
SpinachSpinach
EggEgg
Equipment you will use
Frying PanFrying Pan
DifficultyMedium
Ready In45 m.
Servings6
Health Score8
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