Eggs with Chickpeas, Spinach, and Tomato
Eggs with Chickpeas, Spinach, and Tomato might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 257 calories, 17g of protein, and 13g of fat. This recipe serves 4. From preparation to the plate, this recipe takes approximately 29 minutes. It is a good option if you're following a gluten free and vegetarian diet. A mixture of kosher salt, pepper, lower-sodium marinara sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.
Instructions
Heat a large skillet over medium heat.
Add oil to pan; swirl to coat.
Add shallots, rosemary, red pepper, and garlic; cook 2 minutes or until shallots are tender, stirring constantly.
Add marinara and chickpeas; bring to a simmer. Stir in spinach, salt, and black pepper. Break eggs evenly over marinara mixture. Simmer gently for 15 minutes (do not stir) or until egg whites are almost set. Cover, and cook for 1 minute or until egg whites are set (yolks should still be runny).