Eggs Florentine With Sun-dried Tomato Pesto

Name: Eggs Florentine With Sun-dried Tomato Pesto
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 4 larges eggs; 79 milliliters fat-free Greek-style yogurt; 1 teaspoon olive oil; 1 pinch Pinch of salt; 255 grams package prewashed spinach; 59 milliliters sun-tried tomato pesto; 1 teaspoon vinegar; 2 whole grain English muffins, split and toasted

Eggs Florentine With Sun-dried Tomato Pesto requires around 5 minutes from start to finish. This recipe serves 4. Watching your figure? This vegetarian recipe has 182 calories, 12g of protein, and 8g of fat per serving. A mixture of grain muffins, sun-tried tomato pesto, prewashed spinach, and a handful of other ingredients are all it takes to make this recipe so flavorful.