Eggs Blindfolded over Garlic Cheddar Grits

Name: Eggs Blindfolded over Garlic Cheddar Grits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 1 teaspoons freshly ground black pepper; 3 Tbsps grated cheddar cheese; 591 milliliters hot cooked grits; 4 larges eggs, divided; 1 teaspoons garlic powder; 118 milliliters ice cubes, divided; 1 teaspoons salt

Eggs Blindfolded over Garlic Cheddar Grits is a gluten free and vegetarian recipe with 4 servings. One serving contains 208 calories, 10g of protein, and 9g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have eggs, salt, ice cubes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It works well as a morn meal. If you like this recipe, you might also like recipes such as Cheddar Garlic Grits with Fried Eggs, Sausage and Cheddar Grits with Fried Eggs, and Garlic-Cheddar Grits Soufflé.

Instructions

To prepare grits, combine grits, cheddar, garlic powder, salt, and 1/2 teaspoon pepper in a large bowl; keep warm.

Ingredients you will need

Garlic Powder

Cheddar Cheese

Pepper

Grits

Salt

Equipment you will use

Bowl

To prepare eggs, heat a small skillet over medium heat. Coat pan with cooking spray. Break 2 eggs in pan; cook 1 minute or until whites are set.

Ingredients you will need

Cooking Spray

Egg

Equipment you will use

Frying Pan

Add 1/4 cup ice cubes to pan; cover and cook 2 minutes or until eggs are done.

Ingredients you will need

Ice Cubes

Egg

Equipment you will use

Frying Pan

Remove from pan. Repeat procedure with remaining 2 eggs and 1/4 cup ice.

Ingredients you will need

Egg

Ice

Equipment you will use

Frying Pan

Serve eggs over grits.

Ingredients you will need

Grits

Egg

Garnish with black pepper and chives, if desired.

Ingredients you will need

Black Pepper

Chives

Equipment

Bowl

Frying Pan

Ingredients

Servings:

1teaspoons

freshly ground black pepper 3Tbsps

grated cheddar cheese 591milliliters

hot cooked grits 4larges

eggs, divided 1teaspoons

garlic powder 118milliliters

ice cubes, divided 1teaspoons

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Kabinett Riesling. It has 4.4 out of 5 stars and a bottle costs about 22 dollars.