Eggplant With Tomato Sauce

Eggplant With Tomato Sauce is a gluten free and primal side dish. One serving contains 118 calories, 4g of protein, and 8g of fat. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of parmesan cheese, tomato sauce, eggplant, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 40 minutes.