Eggplant Veggie Burgers

Name: Eggplant Veggie Burgers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 Tbsp basil, chopped; 1 egg, beaten; 5 Japanese or Italian eggplants, peeled and cubed; 3 cloves garlic, minced; 6 servings goat cheese, crumbled; 6 servings lettuce; 6 servings olive oil; 237 milliliters Panko breadcrumbs; 6 servings tomato; 59 milliliters wheat germ or wheat bran; 2 smalls zucchini, peeled and grated

The recipe Eggplant Veggie Burgers could satisfy your American craving in approximately 20 minutes. One serving contains 412 calories, 15g of protein, and 23g of fat. For $3.68 per serving, you get a main course that serves 6. If you have basil, goat cheese, wheat bran, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.