Eggplant Steaks

Eggplant Steaks
Eggplant Steaks requires about 30 minutes from start to finish. This gluten free recipe serves 4. One serving contains 398 calories, 9g of protein, and 34g of fat. Head to the store and pick up apple cider vinegar, parsley, honey, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying. It is perfect for valentin day.

Instructions

1
In a small bowl whisk together the Worcestershire, steak sauce, olive oil, honey, and apple cider vinegar. Season with salt and pepper.
Ingredients you will need
Apple Cider VinegarApple Cider Vinegar
Salt And PepperSalt And Pepper
Steak SauceSteak Sauce
Olive OilOlive Oil
HoneyHoney
Equipment you will use
WhiskWhisk
BowlBowl
2
Pat your eggplant dry with paper towels. With a pastry brush apply the sauce to both sides of the eggplant.
Ingredients you will need
EggplantEggplant
SauceSauce
Equipment you will use
Paper TowelsPaper Towels
Pastry BrushPastry Brush
3
Place eggplant rounds onto a sheet tray fitted with a rack.
Ingredients you will need
EggplantEggplant
4
Place the tray under the broiler for until eggplant is nicely browned, approximately 2 minutes. Turn slices over and place back under broiler to brown the other side. Generously sprinkle freshly grated Parmesan over all of the slices.
Ingredients you will need
EggplantEggplant
ParmesanParmesan
Equipment you will use
BroilerBroiler
5
Place back under the broiler for 1 minute to nicely brown the cheese.
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CheeseCheese
Equipment you will use
BroilerBroiler
6
Serve plain or sprinkle with freshly chopped herbs.
Ingredients you will need
HerbsHerbs
DifficultyNormal
Ready In30 m.
Servings4
Health Score7
Dish TypesSide Dish
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