Eggplant Steaks
Eggplant Steaks requires about 30 minutes from start to finish. This gluten free recipe serves 4. One serving contains 398 calories, 9g of protein, and 34g of fat. Head to the store and pick up apple cider vinegar, parsley, honey, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying. It is perfect for valentin day.
Instructions
In a small bowl whisk together the Worcestershire, steak sauce, olive oil, honey, and apple cider vinegar. Season with salt and pepper.
Pat your eggplant dry with paper towels. With a pastry brush apply the sauce to both sides of the eggplant.
Place eggplant rounds onto a sheet tray fitted with a rack.
Place the tray under the broiler for until eggplant is nicely browned, approximately 2 minutes. Turn slices over and place back under broiler to brown the other side. Generously sprinkle freshly grated Parmesan over all of the slices.
Place back under the broiler for 1 minute to nicely brown the cheese.
Serve plain or sprinkle with freshly chopped herbs.