Eggplant Penne
Eggplant Penne might be just the side dish you are searching for. This recipe serves 5. One portion of this dish contains approximately 9g of protein, 11g of fat, and Head to the store and pick up eggplant, kalamatan olives, shiraz, and a few other things to make it today. It is a good option if you're following a vegan diet.
Instructions
Place eggplant in a large bowl; drizzle with 2 tablespoons oil, tossing well to coat. Arrange eggplant in a single layer on a baking sheet; bake at 425 for 15 minutes, stirring once.
Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat.
Add onion; saut 5 minutes (do not brown).
Add 1/2 teaspoon salt and garlic, saut 1 minute. Stir in wine, tomatoes, and bay leaf; bring to a boil. Reduce heat to medium, and cook 20 minutes, stirring occasionally. Stir in eggplant, the remaining 1/4 teaspoon salt, olives, basil, parsley, thyme, and pepper; cook 2 minutes.
Serve over hot cooked pasta.