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Eggplant Parmigiana
Eggplant Parmigiana
You can never have too many main course recipes, so give Eggplant Parmigianan This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 50 minutes.
Ingredients
Servings:
4
servings
breadcrumbs
227
grams
grated cheese
4
servings
egg
1
eggplant
2
green peppers, chopped
1
teaspoon
mixed herbs (oregano, basil, thyme)
2
onions, chopped
4
servings
salt & pepper
355
milliliters
tomato puree
Difficulty
Medium
Ready In
50 m.
Servings
4
Health Score
18
Cuisines
Mediterranean
Italian
European
Dish Types
Lunch
Main Course
Main Dish
Dinner
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