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Eggplant Parmigiana
Eggplant Parmigiana
Eggplant Parmigian It is a rather expensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 45 minutes.
Ingredients
Servings:
118
milliliters
packed basil leaves
946
milliliters
canola oil
6
servings
Coarse salt
3
mediums
eggplants (not more than 4-inches in diam), sliced into 1/2-inch-thick rounds
237
milliliters
00' flour
454
grams
fresh mozzarella cheese, chopped
170
grams
Grana Padano cheese
3
Tbsps
olive oil
6
servings
Fine sea salt and freshly ground pepper
Difficulty
Medium
Ready In
45 m.
Servings
6
Health Score
16
Cuisines
Mediterranean
Italian
European
Dish Types
Lunch
Main Course
Main Dish
Dinner
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