Eggplant Parmesan Rolls With Swiss Chard And Fresh Mint

Name: Eggplant Parmesan Rolls With Swiss Chard And Fresh Mint
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons freshly ground black pepper; 425 grams tomato sauce; 6 servings Coarse kosher salt; 2 mediums eggplants (about 2 1/4 lbs total), trimmed, cut lengthwise into 1/4-inch-thick slices; 2 larges eggs; 2 Tbsps chopped fresh mint; 6 servings Extra-virgin olive oil; 296 milliliters finely grated Parmesan cheese, divided; 425 grams whole-milk ricotta cheese; 454 grams Swiss chard, center ribs removed; 227 grams fresh water-packed mozzarella, drained, thinly sliced

The recipe Eggplant Parmesan Rolls With Swiss Chard And Fresh Mint could satisfy your Mediterranean craving in approximately 45 minutes. This recipe serves 6. Watching your figure? This gluten free, primal, and pescatarian recipe has 387 calories, 26g of protein, and 22g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of pepper, tomato sauce, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious.