Eggplant & Fennel Calzones

Name: Eggplant & Fennel Calzones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp minced basil; 2 servings freshly ground black pepper; 2 Italian eggplants, sliced into 1/4 inch rounds; 1 bulb fennel, thinly sliced; 1 Tbsp minced oregano; 3 Tbsps Parmesan; 2 servings prepared pizza dough; 118 milliliters ricotta; 2 servings salt; 118 milliliters shredded mozzarella

You can never have too many main course recipes, so give Eggplant & Fennel Calzones a try. One portion of this dish contains about 31g of protein, 20g of fat, and a total of 633 calories. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of parmesan, ricotta, eggplants, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes.