Preheat the oven to 450°F. Rub the outside of the eggplants with olive oil and place them in a roasting plan. Roast the eggplant until the skin has charred and the interior is tender, 15 to 20 minutes.
Ingredients you will need
Eggplant
Olive Oil
Dry Seasoning Rub
Equipment you will use
Oven
2
Let cool.
3
Peel and seed the cooled eggplant, roughly chop the flesh, and then transfer it to the bowl of a food processor.
Ingredients you will need
Eggplant
Equipment you will use
Food Processor
Bowl
4
Into the processor bowl add the tahini, garlic, lemon juice, some salt and pepper to taste, and a few teaspoons of cold water. Process the mixture to a coarse paste, adding a bit more water as needed to allow the mixture to blend.
Ingredients you will need
Salt And Pepper
Lemon Juice
Garlic
Tahini
Water
Equipment you will use
Bowl
5
Adjust the seasoning with salt and pepper to taste and serve.