Eggplant Compote

Name: Eggplant Compote
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 15
Cuisine: Global
Ingredients: 2 Tbsps chopped cilantro; 680 grams eggplant, peeled and cut into 1/2-inch dice; 2 garlic cloves; 1 teaspoons ground cumin; 1 teaspoons sweet Hungarian paprika; 0 teaspoons finely grated lemon zest; 1 Tbsp chopped parsley; 15 servings Salt and freshly ground pepper; 59 milliliters tomato sauce, such as marinara or canned tomato puree; 3 mediums tomatoes, coarsely grated on a box grater; 1 Tbsp white wine vinegar

Eggplant Compote might be just the sauce you are searching for. This recipe makes 15 servings with 18 calories, 1g of protein, and 0g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of cilantro, eggplant, hungarian paprika, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Set the diced eggplant in a steamer basket. Set the basket over 1 inch of water and bring to a simmer. Cover and steam the eggplant until tender, 12 minutes; drain well.

Ingredients you will need

Eggplant