Eggplant Caviar

Name: Eggplant Caviar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters dry white wine or chicken broth; 1 medium eggplant, peeled and diced; 2 garlic cloves, minced; 1 green bell pepper, diced; 1 teaspoon hot sauce; 1 large onion, diced; 1 teaspoons pepper; 4 plum tomatoes, peeled, seeded, and chopped; 1 teaspoon salt; 59 milliliters vegetable oil; 1 teaspoon Worcestershire sauce

Eggplant Caviar might be a good recipe to expand your side dish recipe box. This recipe makes 3 servings with 240 calories, 3g of protein, and 19g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have hot sauce, eggplant, bell pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Saute first 3 ingredients in hot oil in a large skillet over medium-high heat 5 minutes; add eggplant, and saute 10 minutes or until tender. Stir in tomato and remaining ingredients. Cook, stirring occasionally, 5 minutes or until liquid is absorbed.

Ingredients you will need

Eggplant