Eggplant (Aubergine) Soup

Name: Eggplant (Aubergine) Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams small eggplant, peeled and chopped; 1 garlic clove, peeled and minced; 2 Tbsps light cream or 2 tablespoons evaporated milk; 1 medium red pepper, stemmed, seeded, and quartered; 4 servings salt and pepper; 2 shallots, peeled and minced; 591 milliliters vegetable stock or 2 1/2 cups chicken stock; 2 Tbsps virgin olive oil

Eggplant (Aubergine) Soup might be just the soup you are searching for. One portion of this dish contains around 2g of protein, 10g of fat, and It is perfect for Autumn. From preparation to the plate, this recipe takes about 35 minutes.