Eggplant and Mozzarella Melt

Name: Eggplant and Mozzarella Melt
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters dried breadcrumbs; 4 servings coarse salt and pepper; 1 medium eggplant, sliced into 1/2-inch-thick rounds (about 1 pound); 2 larges eggs; 1 loaf soft italian bread; 2 teaspoons olive oil, for baking sheet; 227 grams part-skim mozzarella cheese, thinly sliced; 473 milliliters tomato sauce

You can never have too many main course recipes, so give Eggplant and Mozzarella Melt a try. This recipe serves 4. One portion of this dish contains roughly 33g of protein, 65g of fat, and a total of 1121 calories. Head to the store and pick up olive oil, eggs, eggplant, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 28 minutes.