Eggnog With Coffee and Irish Cream

Name: Eggnog With Coffee and Irish Cream
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 15
Cuisine: European, Irish
Ingredients: 1 liters chilled strongly brewed coffee; 12 larges eggs, lightly beaten; 946 milliliters half-and-half; 710 milliliters Irish cream liqueur; 946 milliliters milk; 0 teaspoons salt; 355 milliliters sugar; 2 teaspoons vanilla extract; 15 servings Garnishes: additional whipped cream, thin chocolate mints; 473 milliliters whipping cream

Need a gluten free beverage? Eggnog With Coffee and Irish Cream could be an outstanding recipe to try. This recipe serves 15. One portion of this dish contains about 11g of protein, 32g of fat, and a total of 533 calories. It can be enjoyed any time, but it is especially good for st. patrick day. Head to the store and pick up whipping cream, salt, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Gradually add sugar to eggs in a large glass mixing bowl, whisking until blended. Set aside.

Ingredients you will need

Sugar

Egg

Equipment you will use

Mixing Bowl

Whisk

Stir together half-and-half, milk, and salt in a Dutch oven over medium-low heat. Cook, stirring occasionally, 12 to 15 minutes or just until mixture begins to bubble around edges of pan. (Do not boil.)

Ingredients you will need

Milk

Salt

Equipment you will use

Dutch Oven

Frying Pan

Gradually stir half of hot milk mixture into egg mixture. Stir egg mixture into remaining hot milk mixture in Dutch oven.

Ingredients you will need

Milk

Egg

Equipment you will use

Dutch Oven

Cook mixture over medium-low heat, stirring constantly, until mixture slightly thickens and a thermometer registers 160 (about 25 to 30 minutes).

Equipment you will use

Kitchen Thermometer

Remove from heat, and stir 1 minute.

Pour mixture through a fine wire-mesh strainer into a serving bowl. Stir in coffee, Irish cream liqueur, and vanilla; let cool 1 hour. Cover and chill at least 4 hours.

Ingredients you will need

Cream Liqueur