Eggnog Rice Pudding
Eggnog Rice Pudding is a gluten free and dairy free recipe with 6 servings. One portion of this dish contains approximately 5g of protein, 4g of fat, and a total of 195 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 15 minutes. If you have candied cherries, rice, eggnog, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Christmas.
Instructions
Place 2 cups eggnog in a heavy saucepan.
Combine cornstarch and remaining eggnog until smooth; add to pan. Bring to a boil, stirring constantly; boil for 1-2 minutes.
Remove from the heat; stir in rice, cherries, vanilla and salt. Spoon into dishes. Chill 2-3 hours.