Eggnog Rice Pudding

Eggnog Rice Pudding
Eggnog Rice Pudding is a gluten free and dairy free recipe with 6 servings. One portion of this dish contains approximately 5g of protein, 4g of fat, and a total of 195 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 15 minutes. If you have candied cherries, rice, eggnog, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Christmas.

Instructions

1
Place 2 cups eggnog in a heavy saucepan.
Ingredients you will need
EggnogEggnog
Equipment you will use
Sauce PanSauce Pan
2
Combine cornstarch and remaining eggnog until smooth; add to pan. Bring to a boil, stirring constantly; boil for 1-2 minutes.
Ingredients you will need
Corn StarchCorn Starch
EggnogEggnog
Equipment you will use
Frying PanFrying Pan
3
Remove from the heat; stir in rice, cherries, vanilla and salt. Spoon into dishes. Chill 2-3 hours.
Ingredients you will need
CherriesCherries
VanillaVanilla
RiceRice
SaltSalt
DifficultyEasy
Ready In15 m.
Servings6
Health Score2
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