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Eggnog French Toast

Eggnog French Toast
The recipe Eggnog French Toast could satisfy your American craving in roughly 20 minutes. One serving contains 453 calories, 20g of protein, and 6g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. Not a lot of people really liked this morn meal. It is perfect for Christmas. If you have ground cinnamon, eggs, bread, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

1
Whisk the eggs. eggnog, cinnamon, and pumpkin pie spice together in a mixing bowl until well blended.
Ingredients you will need
Pumpkin Pie SpicePumpkin Pie Spice
CinnamonCinnamon
EggnogEggnog
EggEgg
Equipment you will use
Mixing BowlMixing Bowl
WhiskWhisk
2
Pour the mixture into a shallow dish.
3
Preheat an electric skillet to 300 degrees F (150 degrees C). Lightly grease the skillet.
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Frying PanFrying Pan
4
Dip one slice of bread at a time into the eggnog mixture, being sure to coat each side of the bread thoroughly.
Ingredients you will need
EggnogEggnog
BreadBread
DipDip
5
Place the prepared bread slices into the preheated skillet, and cook, turning once, until golden brown on each side.
Ingredients you will need
BreadBread
Equipment you will use
Frying PanFrying Pan
6
Place cooked slices on a serving plate and cover with foil to keep warm until all French toast is cooked.
Ingredients you will need
ToastToast
Equipment you will use
Aluminum FoilAluminum Foil
7
Serve immediately.
DifficultyNormal
Ready In20 m.
Servings6
Health Score17
Dairy Free
CuisinesAmerican
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
OccasionsChristmas
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