Eggnog Cheesecake Bars
This recipe makes 16 servings with 307 calories, 6g of protein, and 24g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up butter, sugar, eggnog spice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.
Instructions
MIX graham cracker crumbs, butter and 1 Tablespoon sugar in a bowl. Press into the bottom of a 9x13 baking pan.
BEAT cream cheese, 2/3 cup sugar, eggnog and vanilla until well blended.
Add eggs, 1 at a time, mixing on low speed after each addition until well blended. Gently pour over crust.
BAKE for 45 minutes or until center is almost set. Run knife around the rim of a pan to loosen the sides; cool. Refrigerate for 4 hours.
WHEN ready to serve, slice into squares and sprinkle with eggnog spice or nutmeg.