Eggnog Banana Cream Pies
This recipe makes 3 servings with 443 calories, 8g of protein, and 21g of fat each. If $1.47 per serving falls in your budget, Eggnog Banana Cream Pies might be an awesome vegetarian recipe to try. If you have ground nutmeg, cream cheese, milk, and a few other ingredients on hand, you can make it. It is perfect for Christmas. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
Line three ungreased 5-in. pie plates with vanilla wafers. Arrange banana slices over bottom of crusts; sprinkle with nutmeg. Set aside.
In a small bowl, whisk milk and pudding mix for 2 minutes. In another bowl, beat cream cheese until smooth.
Add pudding and rum extract; beat on low speed until blended. Fold in whipped topping. Spoon over banana.
Cover and refrigerate for 1 hour before serving. Just before serving, garnish with banana and nutmeg.