Egg Salad Sandwiches
Egg Salad Sandwiches is If you have celery, dijon mustard, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Combine first 11 ingredients in a bowl until blended. Cover and chill 3 hours.
Spread 2 tablespoons egg mixture evenly on 1 side of 11 bread slices. Top with remaining 11 bread slices.
Cut each sandwich into 4 finger sandwiches.
Note: For testing purposes only, we used McCormick Salad Supreme Seasoning and Pepperidge Farm Very Thin Sliced White Bread.