Egg Salad/Cucumber Sandwiches

Name: Egg Salad/Cucumber Sandwiches
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 small cucumber, thinly sliced; 118 milliliters chopped green pepper; 3 hard-cooked eggs, chopped; 1 teaspoons lemon juice; 4 lettuce leaves; 59 milliliters mayonnaise; 0 teaspoons pepper; 2 Tbsps chopped red onion; 0 teaspoons salt; 8 slices whole wheat bread

Egg Salad/Cucumber Sandwiches might be a good recipe to expand your main course recipe box. This recipe covers 19% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and vegetarian recipe has 310 calories, 13g of protein, and 16g of fat per serving. This recipe serves 4. A mixture of bread, lemon juice, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 10 minutes.