Egg Noodles with Turkey, Bacon, and Rosemary

Name: Egg Noodles with Turkey, Bacon, and Rosemary
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams sliced bacon, cut crosswise into 1/2-inch strips; 1 Tbsp butter, at room temperature; 118 milliliters canned low-sodium chicken broth or homemade stock; 1 teaspoons dried rosemary, crumbled; 1 teaspoons fresh-ground black pepper; 1 teaspoons salt; 283 grams prewashed spinach; 454 grams turkey cutlets, cut into 1/2-by-1 1/2-inch strips; 227 grams wide egg noodles

Egg Noodles with Turkey, Bacon, and Rosemary might be just the main course you are searching for. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 494 calories, 38g of protein, and 19g of fat each. If you have bacon, turkey cutlets, wide egg noodles, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

In a large frying pan, cook the bacon, stirring occasionally, until golden brown and just crisp, about 5 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove and drain on paper towels.

Equipment you will use

Paper Towels

Pour off all but 2 tablespoons of the fat from the pan.

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Frying Pan

Heat the remaining bacon fat over moderately high heat.

Ingredients you will need

Bacon Drippings

Sprinkle the turkey with 1/4 teaspoon each of the salt and pepper.

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Salt And Pepper

Whole Turkey

Add the turkey to the pan, in two batches if necessary, and cook, stirring frequently, until golden brown and just cooked through, about 3 minutes.

Ingredients you will need

Whole Turkey

Equipment you will use

Frying Pan

Transfer to a plate.

Remove any tough stems from the spinach.

Ingredients you will need

Spinach

Add the broth, rosemary, and the remaining 1/2 teaspoon salt to the pan and bring to a simmer, stirring to dislodge any brown bits that cling to the bottom of the pan.

Ingredients you will need

Rosemary

Broth

Salt

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Frying Pan

Add the spinach and cook, stirring, just until wilted, 1 to 2 minutes.

Ingredients you will need

Spinach

In a large pot of boiling, salted water, cook the noodles until just done, about 3 minutes.

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Pasta

Water

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Pot

Drain.

Add the noodles, butter, and the remaining 1/4 teaspoon pepper to the frying pan and stir until the butter melts. Stir in the turkey with any accumulated juices and the bacon.

Ingredients you will need

Pasta

Butter

Pepper

Whole Turkey

Bacon

Equipment you will use

Frying Pan

Wine Recommendation: The rosemary in this dish will go well with a light French red wine, such as a Ctes-du-Rhne. Or try a moderately priced California cabernet sauvignon.

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Wine