Egg-Noodle Lasagna
You can never have too many Mediterranean recipes, so give Egg-Noodle Lasagnan a try. This recipe serves 6. This main course has 603 calories, 29g of protein, and 34g of fat per serving. A mixture of parmesan cheese, green onions, ground beef, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Prepare egg noodles according to package directions.
Drain noodles, and set aside.
Cook ground beef, green onions, garlic, and 1/2 teaspoon salt in a large nonstick skillet over medium-high heat, stirring 10 minutes or until it crumbles and is no longer pink.
Stir in tomato-basil pasta sauce and pepper. Cover, reduce heat, and simmer 20 minutes.
Stir together egg noodles, mascarpone cheese, 1 cup sour cream, and remaining 1/4 teaspoon salt until blended.
Layer half each of egg noodle mixture and ground beef mixture in a lightly greased 2-quart baking dish. Repeat layers.
Bake at 350 for 25 minutes.
Remove from oven; sprinkle evenly with Parmesan cheese, and bake 5 more minutes.
Let stand 10 minutes before serving.
*1 (8-ounce) package cream cheese may be substituted for fresh mascarpone cheese.