Egg-Noodle Lasagna

Egg-Noodle Lasagna
You can never have too many Mediterranean recipes, so give Egg-Noodle Lasagnan a try. This recipe serves 6. This main course has 603 calories, 29g of protein, and 34g of fat per serving. A mixture of parmesan cheese, green onions, ground beef, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Prepare egg noodles according to package directions.
Ingredients you will need
Egg NoodlesEgg Noodles
2
Drain noodles, and set aside.
Ingredients you will need
PastaPasta
3
Cook ground beef, green onions, garlic, and 1/2 teaspoon salt in a large nonstick skillet over medium-high heat, stirring 10 minutes or until it crumbles and is no longer pink.
Ingredients you will need
Green OnionsGreen Onions
Ground BeefGround Beef
GarlicGarlic
SaltSalt
Equipment you will use
Frying PanFrying Pan
4
Drain well.
5
Stir in tomato-basil pasta sauce and pepper. Cover, reduce heat, and simmer 20 minutes.
Ingredients you will need
Pasta SaucePasta Sauce
PepperPepper
TomatoTomato
BasilBasil
6
Stir together egg noodles, mascarpone cheese, 1 cup sour cream, and remaining 1/4 teaspoon salt until blended.
Ingredients you will need
MascarponeMascarpone
Egg NoodlesEgg Noodles
Sour CreamSour Cream
SaltSalt
7
Layer half each of egg noodle mixture and ground beef mixture in a lightly greased 2-quart baking dish. Repeat layers.
Ingredients you will need
Ground BeefGround Beef
PastaPasta
EggEgg
Equipment you will use
Baking PanBaking Pan
8
Bake at 350 for 25 minutes.
Equipment you will use
OvenOven
9
Remove from oven; sprinkle evenly with Parmesan cheese, and bake 5 more minutes.
Ingredients you will need
ParmesanParmesan
Equipment you will use
OvenOven
10
Let stand 10 minutes before serving.
11
*1 (8-ounce) package cream cheese may be substituted for fresh mascarpone cheese.
Ingredients you will need
MascarponeMascarpone
Cream CheeseCream Cheese
DifficultyHard
Ready In50 m.
Servings6
Health Score11
Magazine