Egg Drop Soup (Better than Restaurant Quality)

Egg Drop Soup (Better than Restaurant Quality)
The recipe Egg Drop Soup (Better than Restaurant Quality) is ready in approximately 10 minutes and is definitely an amazing gluten free, dairy free, and lacto ovo vegetarian option for lovers of Chinese food. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 24 calories. This recipe serves 4. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires water, sesame oil, egg, and ground pepper. It works well as a very affordable hor d'oeuvre. It will be a hit at your Autumn event. If you like this recipe, you might also like recipes such as Skillet Sausage Pasta with Spinach: Restaurant quality in 30 minutes, Egg Drop Soup, and Egg Drop Soup.

Instructions

1
In a small saucepan, combine the chicken broth, soy sauce and sesame oil. Bring to a boil. Stir together the cornstarch and water to dissolve cornstarch; pour into the boiling broth. Stir gently while you pour in the egg and yellow food coloring if using. Season with chives, salt and pepper before serving.
Ingredients you will need
Yellow Food ColorYellow Food Color
Salt And PepperSalt And Pepper
BrothBroth
Corn StarchCorn Starch
Sesame OilSesame Oil
Soy SauceSoy Sauce
ChivesChives
WaterWater
EggEgg
Equipment you will use
Sauce PanSauce Pan

Equipment

Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Riesling, Gewurztraminer, and Chenin Blanc are great choices for Egg Drop Soup. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Clean Slate Riesling. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 13 dollars per bottle.
Clean Slate Riesling
Clean Slate Riesling
Refreshing taste profile with peach aromas, lime notes, livelyacidity and a hint of mineral and spice.Pairs beautifully with Asian dishes, spicy foods, sushi, fish, poultryand pork.
DifficultyEasy
Ready In10 m.
Servings4
Health Score0
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