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Egg Breakfast Pizza

Egg Breakfast Pizza
You can never have too many main course recipes, so give Egg Breakfast Pizzan a try. This recipe serves 12. One portion of this dish contains around 65g of protein, 51g of fat, and a total of 1629 calories. This recipe is typical of Mediterranean cuisine. If you have milk, onion, eggs, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
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OvenOven
2
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown.
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SausageSausage
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Frying PanFrying Pan
3
Drain, crumble and set aside.
4
Place pizza crusts upside down on cookie sheets and bake for 5 to 7 minutes. Do not allow to brown.
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Prepared Pizza CrustPrepared Pizza Crust
CookiesCookies
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Baking SheetBaking Sheet
OvenOven
5
Beat eggs, milk, salt and pepper. Scramble eggs until firm.
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Salt And PepperSalt And Pepper
EggEgg
MilkMilk
6
Remove crusts from oven, turn right side up, spread 1/2 can of cream of celery soup on top of each crust.
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Cream Of Celery SoupCream Of Celery Soup
CrustCrust
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OvenOven
7
Spread 1/2 of egg mixture on each crust.
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CrustCrust
EggEgg
8
Sprinkle bacon bits on one pizza and cooked sausage on the other. Cover each with onions and peppers. Top each pizza with 2 cups of cheese.
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Bacon BitsBacon Bits
PeppersPeppers
SausageSausage
CheeseCheese
OnionOnion
9
Bake in preheated oven, for 25 to 30 minutes, until cheese is golden brown.
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CheeseCheese
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OvenOven
DifficultyHard
Ready In45 m.
Servings12
Health Score8
CuisinesMediterraneanItalianEuropean
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