Egg and Cheese Puffs

Name: Egg and Cheese Puffs
Prep time: 14 h 20 min
Cook time: 14 h 20 min
Total time: 14 h 20 min
Yield: 24
Cuisine: Global
Ingredients: 454 grams bacon; 1 teaspoon baking powder; 118 milliliters butter, melted; 454 grams cottage cheese; 10 eggs, beaten; 118 milliliters all-purpose flour; 198 grams diced green chile peppers, drained; 454 grams Monterey Jack cheese, shredded; 1 teaspoons salt

The recipe Egg and Cheese Puffs can be made in about 14 hours and 20 minutes. For 77 cents per serving, you get a hor d'oeuvre that serves 24. One serving contains 239 calories, 12g of protein, and 20g of fat. If you have flour, baking powder, cottage cheese, and a few other ingredients on hand, you can make it.

Instructions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain, crumble and set aside.

In a large bowl, combine eggs, cottage cheese, Monterey Jack cheese, chile peppers and bacon. Cover and refrigerate overnight.

Ingredients you will need

Monterey Jack Cheese

Cottage Cheese

Chili Pepper

Bacon

Egg

Equipment you will use

Bowl

The next morning, preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Remove cheese mixture from refrigerator; stir in flour, butter, baking powder and salt. Spoon batter into 24 lightly greased muffin cups.

Ingredients you will need

Baking Powder

Butter

Cheese

All Purpose Flour

Salt

Equipment you will use

Muffin Liners

Bake in preheated oven for 25 to 30 minutes, until puffs are slightly golden on top.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

454grams

bacon 1teaspoon

baking powder 118milliliters

butter, melted 454grams

cottage cheese 10

eggs, beaten 118milliliters

all-purpose flour 198grams

diced green chile peppers, drained 454grams

Monterey Jack cheese, shredded 1teaspoons

salt

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Masia de la Luz Cava Brut. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 12 dollars per bottle.

Masia de la Luz Cava Brut

Lively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity. Perfect as an aperitif and with any seafood-inspired recipe.