Edamame and Scallion Slaw with Orange Lime Dressing
Edamame and Scallion Slaw with Orange Lime Dressing is a gluten free and vegan side dish. One portion of this dish contains approximately 11g of protein, 13g of fat, and a total of 224 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up edamame, olive oil, slaw mix, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 20 minutes.
Instructions
Combine dressing ingredients in a bowl and whisk to combine.
Combine slaw, edamame and scallions in a serving bowl. Toss with dressing and serve.
If not serving immediately, cover salad with a moist paper towel or clean kitchen towel and refrigerate until ready to serve. Dress salad just before serving.