Edamame and Scallion Slaw with Orange Lime Dressing

Edamame and Scallion Slaw with Orange Lime Dressing
Edamame and Scallion Slaw with Orange Lime Dressing is a gluten free and vegan side dish. One portion of this dish contains approximately 11g of protein, 13g of fat, and a total of 224 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up edamame, olive oil, slaw mix, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
Combine dressing ingredients in a bowl and whisk to combine.
Equipment you will use
WhiskWhisk
BowlBowl
2
Combine slaw, edamame and scallions in a serving bowl. Toss with dressing and serve.
Ingredients you will need
Green OnionsGreen Onions
EdamameEdamame
Equipment you will use
BowlBowl
3
If not serving immediately, cover salad with a moist paper towel or clean kitchen towel and refrigerate until ready to serve. Dress salad just before serving.
Equipment you will use
Kitchen TowelsKitchen Towels
Paper TowelsPaper Towels
DifficultyNormal
Ready In20 m.
Servings6
Health Score36
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