Eclairs

Name: Eclairs
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 198 grams bittersweet chocolate, preferably valrhona guanaja, melted; 7 Tbsps chocolate syrup, warm or at room temperature; 3 Tbsps cornstarch, sifted; 4 larges egg yolks; 5 larges eggs, at room temperature; 2 Tbsps flour; 79 milliliters heavy cream; 0 teaspoons salt; 0 teaspoons sugar; 118 milliliters unsalted butter, cut into 8 pieces; 1 vanilla bean, scraped and keep pod; 118 milliliters water; 118 milliliters whole milk

Eclairs requires roughly 1 hour and 20 minutes from start to finish. One portion of this dish contains around 3g of protein, 12g of fat, and a total of 170 calories. This recipe serves 20. Head to the store and pick up butter, salt, heavy cream, and a few other things to make it today. Only a few people really liked this hor d'oeuvre. com.